Breaking down our Zest Friends Forever Grapefruit IPA and how to infuse fruit into your next beer.
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Welcome to the Second Profession Brewing blog!
A brewery is a multidimensional being and we’re sharing our insight, from the brewery to the kitchen and everything in between. Who knows, you may be the next person to open up a brewery!
The strange and accidental journey that landed the Save Ferris Kettle Sour on our tap list.
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The breakdown of our new beer, the Brut IPA.
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At about 10 months in, we’re brewing up some ideas and looking forward to our one year anniversary…
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