Blog
Insight from the brewery to the kitchen and everything in between.
Brewing with Tea
Taking a classic style and giving it a modern twist using a flavorful tea
Zest Method: Tossing Fruit Peel into the Batch
Charlie gets close with a family of grapefruits in this zestful journey of fruitful bitterness!
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Kettle Sour at the Eleventh Hour
Charlie creates a kettle soured flanders red ale with a surprising beer recipe!
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Das Brut
Second Profession brews its first Brut IPA, a new style with a dry finish, light body, low alcohol, and high carbonation.
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Forthcoming at SPB
Learn about what's happened at Second Profession Brewing in 2018
